Discussion on the preservation of crop product quality during harvesting and postharvest processing before delivery.

Date: 24th February 2021

Time:  16:00 – 19:00 (Q&A: 18:30 – 19:00)

Content: Postharvest processing of crop

Language: English (Real-time Cantonese translation) 

Location: Zoom online streaming

Please fill and submit the Google form attached below before 19 February 2021. 

https://docs.google.com/forms/d/e/1FAIpQLSd5t-7VOZLEYSdWJGNA2YTsiPUsSuaJ_cYwrD54jBTzIPf_mw/viewform