Discussion on the preservation of crop product quality during harvesting and postharvest processing before delivery.
Date: 24th February 2021
Time: 16:00 – 19:00 (Q&A: 18:30 – 19:00)
Content: Postharvest processing of crop
Language: English (Real-time Cantonese translation)
Location: Zoom online streaming
Please fill and submit the Google form attached below before 19 February 2021.